I am a qualified culinary professional with a Diploma and Certificate in Professional Cookery and Culinary Arts, as well as a City & Guilds Level 2 Award in Food Safety in Catering. I have practical kitchen experience as a Trainee Commis Chef, assisting with food preparation, cooking, menu planning, stock management, food costing, and maintaining high food-safety and hygiene standards. I am hardworking, organised, adaptable and willing to learn and prepare Chinese-style home-cooked meals according to the employer’s requirements. I am also willing to live on the farm and committed to providing reliable, high-quality meals.
